What’s Cooking?

The Morning Start

The Big Bean Breakfast:

Two sausages, two bacon, eggs your way, beans, mushrooms, and thick-cut buttered toast.

Simple Toasts:

Two slices of sourdough or farmhouse white with your choice of jam or farm honey.

Breakfast Roll:

Your choice of bacon, sausage, or egg in a fresh soft roll. Add a hash brown for a little extra.

Avocado on Toast:

Smashed avocado with a squeeze of lime and chilli flakes on toasted sourdough.


Brunch Favourites

Proper Eggs Benny:

Poached eggs and ham on a toasted muffin with smooth hollandaise sauce.

Eggs Royale:

Poached eggs, smoked salmon & hollandaise on a toasted muffin.

Eggs Florentine:

Poached eggs, spinach & hollandaise on a toasted muffin.


For Kids

Regular menu extras and build your own breakfast or ask staff for kids sizes.


From the Barista

The Classics:

Cappuccino, Latte, Flat White, or a simple Black Coffee.

Cold Brews:

Iced lattes and milkshakes for those warmer days.

Tea Time:

A proper mug of builders' tea or a selection of herbal teas.